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Asian Tuna Patties

"Asian Tuna Patties"
They make a good sandwich or alone. Sort of like the poor slob's croquettes. Tasty, easy. Sort of like making meatloaf.
Yield: about 6 burger-sized patties.
  • 3 cans of tuna

  • 2 smallish eggs or 1.5 eggs, beaten

  • 5 minced green onions

  • 1 cup and 2 tbsp bread crumbs (seasoned or not, whutevah)

  • 2 cloves garlic, minced (or pressed if you have the technology)

  • 2 tbsp soy sauce

  • 2 tbsp teriyaki sauce

  • 2 tbsp ketchup

  • 1.5 tsp sesame oil (not entirely necessary, but nice)

  • 1.5 tsp black pepper

  • and .......
  • oil for frying

  1. In a sizeable bowl, mix the tuna, egg, bread crumbs, onions, and garlic. Add the rest of the ingredients. Form mixture into patties, about 1" thick.

  2. Heat the oil in a frying pan over medium heat. Fry each patty until golden brown (about 5 minutes on either side).


( 2 comments — Leave a comment )
Mar. 8th, 2006 04:54 am (UTC)
oooo this sounds good
Mar. 9th, 2006 03:22 am (UTC)
Yeah, I succeeded in getting a lot of affection that evening from my boyfriend. It's true what they say about the quickest way to a man's heart.
( 2 comments — Leave a comment )